May 11
A cool and flowery take on regular lemonade, made with the delicate scent of roses.
Ingredients: 4 cups water. 1 cup sugar. 1/2 cup fresh lemon juice. 1/4 cup rose water. Lemon slices and rose petals for garnish.
Instructions: In a saucepan, heat 1 cup of water with sugar until the sugar dissolves, creating a simple syrup. Remove from heat and let it cool. In a pitcher, combine the remaining water, lemon juice, rose water, and the cooled simple syrup. Stir well to combine. Refrigerate until chilled. Serve over ice, garnished with lemon slices and rose petals.
Prep Time: 10 minutes
Cook Time: 5 minutes
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