It’s Odia Curry’s time… Check out the booking link in my bio/stories.. This Sunday cooking different Odia style Curries in collaboration with @conoshofficial - Nadiya Bara Tarkari (4pcs with Aloo)(750gms) : ₹449/- - Dahi Machhaw Besara (2pcs fish with Aloo) (750gms): ₹499/- - Mutton Jholaw (3pcs with 1 Aloo)(750gms): ₹549/- All the Curries will be served with Rice (500gms), Dalma (500gms), Cheki Bhaja (100gms), Saga Badi Kharada (100gms), Oou Khatta (100gms), Malpua (1pc) and Salad(100gms) Add On: Oou Khatta (100gms): ₹69/- Malpua (2pcs): ₹79/- Dahi Baigana: ₹89/- Bihana Bara(2pcs): ₹39/- #conosh #letsconosh #homecooking #homechef #odiacuisine #odiafood #odiafoodlove #homemade https://www.instagram.com/p/CkN1g2RPrv1/?igshid=NGJjMDIxMWI=















