Oct 11, 2016
Spooky lime cake pops!
1) Bake an 8 inch yellow cake with the zest of 2 limes (my recipe here).
2) Make lime custard (my recipe here).
3) Crumble up the cake and add equal parts lime custard and vanilla frosting (the canned kind works best) to the crumbs until the consistency is dough-like.
4) Roll the doughy cake into balls and insert sticks, then freeze them for about an hour before dipping them in candy coating (or white chocolate with a bit of coconut oil if you don’t have those)