A tasty and refreshing vegan tart with bright flavors of lime, mint, raspberry, and white chocolate, with a hint of vanilla.
Ingredients: 1 cup fresh raspberries. 1/4 cup fresh mint leaves, chopped. 1 lime, zest and juice. 200g vegan white chocolate, melted. 1 tsp vanilla extract. 1 pre-made vegan tart crust.
Instructions: Warm the oven up to 175F 350C. Put raspberries, chopped mint leaves, lime zest, and lime juice in a bowl. Add the vanilla extract and melted vegan white chocolate and mix well. Spread the mixture out evenly in the tart crust that has already been made. The tart should be baked in a hot oven for 15 to 20 minutes, or until it is set. Let the tart cool all the way down before you serve it. If you want, you can add extra raspberries, mint leaves, and lime zest as a garnish.
Prep Time: 15 minutes
Cook Time: 20 minutes
Sandi Tamine
