This classic guacamole recipe is a perfect combination of creamy avocados, zesty lime, and flavorful spices. It's a versatile dip or topping that complements a variety of dishes.
Ingredients: 3 ripe avocados. 1 small red onion, finely chopped. 2 cloves garlic, minced. 1-2 jalapeo peppers, seeded and minced. 2 ripe tomatoes, diced. Juice of 2 limes. 1/2 cup fresh cilantro, chopped. Salt and pepper to taste.
Instructions: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash avocados with a fork or potato masher to your desired consistency. Add chopped onion, minced garlic, and jalapeo peppers to the mashed avocados. Mix in diced tomatoes, lime juice, and fresh cilantro. Season with salt and pepper to taste, adjusting as needed. Serve immediately with tortilla chips or as a condiment for your favorite dishes.
Prep Time: 15 minutes
Cook Time: 0 minutes
james williams
