Tuscan fried chicken ($69), calamari ($108), vegetable platter ($119), burrata with heirloom tomatoes, white gold bars (fried mozzarella), hanger steak ($209), the Bronx pizza ($319) (pork belly, sausage and pepperoni), chicken alla vodka pizza ($289), farfalle in vodka sauce ($149) and linguini vongole ($159)
The pizzas were NY style pizzas and the fried chicken, mozzarella bars were the best dishes. I wouldn’t order their pastas again...
@ Linguini Fini










