#liquid bread

[ask-runaan-anything]

This might be insentive so please forgive me. Do you know what 𝘙𝘦𝘢𝘭𝘭𝘺 happened to Rayla's parents? If you do not know then i shouldn't be the one to tell you, however during her fight with viren Rayla learned the truth of her parents battle and fate. *hands you keg of beer* you might need this

*eyes the keg* Liquid bread, little shadow? How very human.

I know what happened to Lain and Tiadrin now. Everything suddenly made sense when I saw them in the coins Viren spilled.

They didn’t run after all. They didn’t deserve their ghosting. Rayla didn’t need to throw herself into training with me. She didn’t need to set her parents’ honor right. And I didn’t need to take her on my mission before she was ready, in hopes of giving her an opportunity she didn’t really need. I wouldn’t have been on my knees in Viren’s dungeon except for his dark magic curses all those months ago, ruining Rayla’s family and throwing our lives into chaos.

He really is a monster. But liquid bread won’t change that.

[viss-and-pinegar]

People be like "beer is just liquid bread 😒" but like wdym you're trying to use that as pejorative, of COURSE I'm a fan of liquid bread

when the solid is being baked, you get bread air that everyone is excited to huff so the gas version of bread doesn't back that changing the state of the bread is meaningful to bread enjoyment

I go hard on the solid version like we all do, and I'm pretty sure there's multiple attempts to get bread in a plasma state we've been calling puddings that are all pretty much winners

"just liquid bread" be so for real, you made beer sound like the best thing possible what are you doing with your life learn to describe things if you want me to understand your dislike because I see absolutely zero downsides to having delicious bread in a liquid

[realshinjiikari]

Nothing like a liquid loaf of bread to soothe my surly nerves.

[alcoholicarrogance]

Quick List of My Go-To Beers

Here’s a list of some of my go-to beers, which some may not be favorites but are ones I know I’ll like when I’m feeling indecisive with what I want. Basically beers I can drink in any mood, no matter how picky I feel at the time. The list is in no particular order:

-Sierra Nevada Pale Ale. So good and neutral at the same time.

-Sea Dog Sunfish. One of the beers that got me more into craft beers. Also I’m a sucker for grapefruit.

-Sam Adams Rebel Grapefruit IPA. There’s the grapefruit again! This is the first IPA that I actually liked. This helped me get the palate for long bitter hop presence.

-Shipyard Pumpkinhead. Another one of the beers that jump started my love for craft beers. It just sucks that it’s Seasonal. Same with Shipyard Melonhead.

-Sam Adams Cherry Wheat. Nice, sweet, and fruity. Drinks smooth. Great for session drinking.

-Sam Adams Rebel IPA and Rebel Rouser Double IPA. Part of the same series the Grapefruit IPA is a part of. I get one of these two options when I’m feeling like I've had too much grapefruit beers for a while. Both of these are smooth drinking as well as hoppy enough to scratch that itch.

-Harpoon IPA. One of the best balanced IPAs in my opinion.

-Founders Dirty Bastard Ale. This is a scotch style ale and it is delicious. It has a taste combo of sweet, malty, kind of strong, and something like smokiness. It’s just fantastic, one of my favorites for sure, and of course no local stores around me sell it so I have to travel like an hour to get it, therefore I only get it when I’m already going on a trip of some sort.

-Sierra Nevada Torpedo Extra IPA. This is a newer addition to my go-to rotation. If I’m getting a build-your-own-six-pack or if I see it in a store that sells singles, I’ll get one or two every time. Just a damn good, flavorful IPA.

-Stone IPA. Also just a damn well crafted IPA. Not too strong of a bitter aftertaste but still hoppy.

-Sam Adams Oktoberfest. Great fall beer.

-Shock Top. I know, it’s a macro brew sold by the same company as Bud Light. But it’s more flavorful than most other macro brews like it in my opinion. I’ll really only buy it if it’s on a good sale, especially if my beer situation is getting low. I still don’t get it as often as I do craft beers, but I get it more than I would like to admit... Another macro brew I actually enjoy is Corona, if I have a lime wedge especially.

-Long Trail Double Bag. A good beer to get when I want something different. It consistently hits the spot. Great with fried food.

That’s basically all of them. I’m doing this list from memory so I could be forgetting one or two essentials. Some beers I didn’t include for some reasons include Shipyard Steady pale ale because it is only available in variety packs so I would get it more often but I can’t unless I also get those other beers I don’t care as much about. The same thing is with Shipyard Coffee Porter and a few others that escape my memory at this time. I also recently tried Rogue’s Dead Guy Ale and lemme tell ya, that will become apart of my regular rotation as well.

[ladailymirror]

July 5, 1907: Beer Is the Health Drink, Like ‘Liquid Bread’

July 5, 1907: Beer Is the Health Drink, Like ‘Liquid Bread’

Note: This is an encore post from 2006.

July 5, 1907 Los Angeles See here, you pesky temperance workers, beer is “liquid bread.” It’s good for you.

View On WordPress

[celebl]

Beer good

[thebirchbar]

God-approved liquid bread

By Malia Paasch for HR Growler

Lent for Christians is a time of repentance, reflection and self-denial. But what if I told you there is a beer you still can enjoy, and that hundreds of years ago it was a means for survival? 

I’m talking about doppelbocks.

Bock biers, which predate doppelbocks, are German dark lagers. They’re bottom fermented and have an average ABV of about 6 percent.

The first bock is attributed to the Einbecker Brewery around 1348. The name is said to have originated because of the way Bavarians pronounced the word Einbeck. It sounded more like “Ein bock” which translated literally means a billy goat.

Doppelbocks got their name from their higher alcohol content. In 1627 Duke Maximilian I of Bavaria invited some Paulaner monks to move to his country. The Paulaners, a branch of Benedictine monks from Italy, relocated to Munich and began brewing for the public.

By 1774 they had crafted their own original beer recipe that was named SanctPaterbier, which later became Salvator, the Latin word for Savior. Father Barnabas was the original brewer and is the creator of what we now know as doppelbock.

This beer became the benchmark for the style, and many breweries tried to emulate it, even calling it by the same name. This spurred a lawsuit forcing the other breweries to rebrand, resulting in many of these beers carrying names than end with the suffix -ator. (Notice the following reviewed beer names.) During Lent, the Paulaner monks restricted themselves to a liquid diet and that is how doppelbocks were given the name “liquid bread.” In addition to water, the monks would drink the beer to sustain themselves: The beer contains nutrients including selenium, vitamin B, phosphorus, folate, niacin, protein, fiber and silicon.

It became a custom that the first mug full of doppelbock for the Lent season would go to the Duke of Bavaria. He would be offered a toast, and while the Duke sipped on his strong brew, Father Barnabas would be allowed to speak his mind. This tradition is re-enacted today when the first keg of Salvator is tapped to mark the middle of Lent.

So, there’s no need to give up beer for Lent. Actually, you may need the vitamins. Cheers to liquid bread.

[112testing]

Our... good Home-brewed Beer — which has been very deservedly called "Liquid Bread," is preferable to any other Beverage during Dinner or Supper...

William Kitchiner