Jul 27
Why liquor inventories require specialised counting
Hospitality inventory can include sealed products, open bottles, fast-moving lines & products recorded through different POS categories.
These conditions make consistent counting important. Staff completing the count also need to understand liquor inventory, variance reporting & the venue’s stock records.
A useful explanation is available here:
https://stocktakingvic.com.au/services/hospitality-industry-stocktakes/