Enjoy how great it is when sweet mango, crunchy macadamia nuts, and the rich flavor of fluff marshmallow come together. Bread cubes soaked in liquor with a mango flavor give it a unique twist, and crispy bacon crumbles add a salty contrast. This Mango Macadamia Fluff Parfait has just the right amount of sweetness and texture.
Ingredients: 1 cup diced mango. 1/2 cup chopped macadamia nuts. 1 cup whipped cream. 1/2 cup fluff marshmallow. 1 cup cubed bread. 2 tbsp mango-flavored booze. 4 slices crispy bacon, crumbled.
Instructions: In a glass or bowl, layer diced mango at the bottom. Sprinkle chopped macadamia nuts over the mango layer. Add a layer of whipped cream on top of the nuts. Drizzle fluff marshmallow over the whipped cream layer. Place cubed bread as the next layer in the parfait. Pour mango-flavored booze evenly over the bread layer. Top the parfait with crumbled crispy bacon. Repeat the layers until the glass or bowl is filled. Finish with a dollop of whipped cream and a sprinkle of macadamia nuts on top. Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
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