Skordalia was ever present in my home growing up. I remember my grandma making it manually in a special mortar reserved just for this purpose. Finding a fancy version at @mildredsrestaurants was a wink at my childhood. Skordalia, wood-fired fioretto cauliflower, charred leeks and turmeric almonds. Who said #vegan food was boring? 🥦 #londonfood #londoneast #vegetarianfood (at Mildreds Dalston) https://www.instagram.com/p/B1dyNhxFoI3/?igshid=a59h2wp3k2g5














