I got a split order of long fusilli pasta from work...these are a different type of pasta to trifle with but in a good way. They don’t wrap around your fork as the usual typical pasta...these kind of spring out and can give you a little smack in the face while bobbing up and down chilling on your fork. I had left over bacon and breakfast sausage. It sounds random but cooking it down to make a hearty tomato sauce with some onions gave it some umph. Brussels spouts and celery for the veggies added made this bomb concoction of garlic goods! #longfusilli #pasta #friedgarlic #cookingdownthatbutter #gottagetthatgoodgood #usewhatyougot #anythingispossibleifyoujustbelieve #food #sauce #homemade #foodporn (at Oakland, California) https://www.instagram.com/p/CDmanVmj9Fa/?igshid=150l3txfr4g3e
