I see that Quoth recommend that I est Hitchhiker's Guide to the Galaxy, but he didn't give any instructions on how si should prepare it. Do I eat it raw and wriggling? Or must I cook it first?
(Transcribed and Translated from Quoth the Raven.) How to Prepare “The Hitchhiker’s Guide to the Galaxy” by Douglas Adams: First you must catch the book before you can prepare it. Go down to the river with your arms full of woad and sit by the bank and carefully remove and save the leaves while you wait for the sun to set. When the sun has set, make flower crowns from the blossoms and hang them in the trees. Eventually a copy of “The Hitchhiker’s Guide to the Galaxy” will come along to snuffle at the flowers. Capture it with a high quality bookbag so it can’t escape. (Despite Quoth’s good intentions, it is perfectly acceptable to buy a tame copy of the book from a bookstore if that makes it easier.) Now return home (Don’t forget the woad leaves, you can use those to make blue dye). You’ll want a pen, preferably with blue or purple ink, though red will do if you have nothing else, a small notebook, and a pot of loose-leaf red raspberry tea that has been steeped 200 degrees for no less than 3 minutes and no more than 5 minutes. At this time you will remove your book from the bag (don’t get bitten) and devour it piece by piece, remembering to take copious notes about interesting words, phrases, ideas, vague or unsettling impressions of character, overall linguistic structure, stylistic choices, and any instances of improper punctuation use. It is best eaten still alive and wriggling so you may have to hold it down. Then wash it all down with delightful sips of tea after you’ve stirred in two or three small spoonfuls of honey to the pot.