#lostrecipes

[seolapolo-blog]

How India’s Top Chefs Are Preserving Culinary Heritage

Amidst modern culinary shifts, India’s culinary custodians are reviving regional recipes and ensuring traditional flavours remain integral to India’s evolving gastronomic identity.

India’s culinary heritage is a rich mosaic shaped by centuries of tradition. But in a fast-modernising world, many age-old recipes risk fading into obscurity. A remarkable group of culinary custodians—Vikas Khanna, Manish Mehrotra, Ritu Dalmia, and Sanjeev Kapoor—are reviving, documenting, and celebrating India’s diverse and disappearing food traditions Read more.

[myra7474]

New Season: LOST RECIPES OF USA. New Episode: What happens when recipes are lost?

Watch Now:  https://youtu.be/4h56rLA4H8I

[shribala-letschakde-blog]

Thank you so much @foodbloggerai #lostrecipes #lostrecipesofindia was a close to heart concept and cherished being a part of #homechefsmatter #madrasonions #sambarvengayam quintessential South India @cnnageshwaran Beautifully designed stores @naturesbasket love the spices section and the option to select our preferred spices and grind masala immdtly is a very unique concept 👍👍

[shribala-letschakde-blog]

@rashmiudaysingh ma'am it's an honour to feature in your post - too happy that you loved the food we cooked 🙇🙇🙇 Thanks to @foodbloggerai for this opportunity To my fellow homechefs @ananyaban @agirlfromthehills @mannzie @doma_wang @euphorhea @rachnacprasad @alefiyajane_shebakes #lostrecipes #lostrecipesofindia #homechefsmatter #fbai (at The St. Regis Mumbai)

[sweetgingervintage-blog]

A form of coffee I'm not entirely sure about 😬☕️ #sweetgingervintage #vintagecookbooks #lostrecipes #coffee #coffeefingerjello #jello (at Sweet Ginger Vintage)

[shubhrachatterji]

Ashrafi. Gold coins issued by the Nizam of Hyderabad during the days of the Nizam’s rule. A recent visit to the RBI numismatic museum here in Bombay reminded me of the Ashrafi, this now rare Hyderabadi 'mithai' made of marzipan (almond meal + sugar) or now to make it cheaper, cashew paste + sugar, and set in moulds that replicate the markings of the Nizam's Ashrafi. If you read Urdu, you can perhaps read what is written on the Ashrafi and tell me? A touch of Saffron is used to get the gold-yellow hue of a gold coin. When unmoulded, one gets these fat little cylindrical sweets. Only one old Hyderabad family makes these now, and sells them too. If you are ever in Hyderabad, and once you are done visiting the Char Minar, ask to be taken to Aziz Bagh in the old city. You'll be shown to the shop. The lone keeper of this almost lost tradition, for as long as it lasts. #FoodHistory #History #Hyderabad #India #OnTheRoad #LostRecipes