#loveinthekitchen

[xo-thejepsens]

Homemade blueberry pie from yours truly ✨

[carlottamanaigo]

This Pan Seared Scallop Dinner is perfect for a romantic date night at home. The scallops are quickly seared to perfection, then topped with a flavorful garlic butter sauce. It's elegant, yet easy to make, ensuring you have more time to spend with your loved one.

Ingredients: 8 large scallops. 2 tablespoons olive oil. Salt and pepper to taste. 2 cloves garlic, minced. 1 tablespoon butter. 1 lemon, juiced. 2 tablespoons chopped fresh parsley.

Instructions: Pat dry the scallops with paper towels to remove excess moisture. Season both sides of the scallops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add scallops to the skillet and sear for 2-3 minutes on each side until golden brown and cooked through. Remove scallops from the skillet and set aside. In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add butter and lemon juice to the skillet, stirring to combine and create a sauce. Return scallops to the skillet, coating them with the sauce. Sprinkle chopped parsley over the scallops. Serve immediately, drizzling any remaining sauce over the scallops. Enjoy your romantic dinner!

Prep Time: 10 minutes

Cook Time: 10 minutes

performing arts

[thesearetitties]

This Heartfelt Veggie Pasta is a great meal to share with your sweetheart on Valentine's Day. When you mix heart-shaped pasta with bright cherry tomatoes, spinach, and basil, you get a meal that is both tasty and good for you.

Ingredients: 200g heart-shaped pasta. 1 cup cherry tomatoes, halved. 1 cup baby spinach leaves. 1/4 cup chopped fresh basil leaves. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Vegan parmesan cheese for garnish optional.

Instructions: Follow the directions on the package to cook the heart-shaped pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. Put cherry tomatoes in the pan and cook for two to three minutes, until they get a little soft. To the pan, add the cooked pasta, baby spinach, and basil that has been chopped. Mix everything together until it's well blended and the spinach starts to wilt a little. Add pepper and salt to taste. Take it off the heat. If you want, you can top the hot dish with vegan parmesan cheese. Enjoy this vegan pasta dish with the person you love.

Prep Time: 10 minutes

Cook Time: 15 minutes

China Moon

[neilandiraiza]

Easy Romantic Seafood Recipes Seafood Love: Whip up these easy, romantic recipes that will make your taste buds dance.

[miracle924]

Making chicken soup at home with this beautiful cookware!!! The taste was amazingly delicious 😋 我很喜欢尝试一些自己从来没做过的事情，比如说今天我就第一次做了云南汽锅鸡～ 云南汽锅鸡，汽锅内只用放鸡肉和食材，一滴水都不用加，由于汤汁是蒸汽（也就是蒸馏水）凝成，鸡肉的鲜味在蒸的过程中丧失较少，所以基本上保持了鸡的原汁原味。而且小熊电汽锅的造型设计的真的蛮好看的呢～像只温柔的大白一样，看着就让人有种莫名安心的感觉～ 最后是给我的厨具们一个合影留念，是我最最喜欢的糖果色🍬没错了！都长得可可爱爱的☺️有了它们以后做饭对我来说也是一件很幸福温暖的事～厨房在我眼中应该不单只是为了解决我们的一日三餐，一个好的厨房还应该是有爱和温暖停留的地方❤️很开心😄自己又完成✅了一件想尝试的小事，只要想到就去做，每天进步一点点🤏，快乐生活每一天～ #cooking #cookingathome #loveinthekitchen #cookingtime #cookingram (at Downtown Toronto) https://www.instagram.com/p/CZqeU9HAf94/?utm_medium=tumblr

[miracle924]

我很喜欢尝试一些自己从来没做过的事情，比如说今天我就第一次做了云南汽锅鸡～ 云南汽锅鸡，汽锅内只用放鸡肉和食材，一滴水都不用加，由于汤汁是蒸汽（也就是蒸馏水）凝成，鸡肉的鲜味在蒸的过程中丧失较少，所以基本上保持了鸡的原汁原味。而且小熊电汽锅的造型设计的真的蛮好看的呢～像只温柔的大白一样，看着就让人有种莫名安心的感觉～ 最后是给我的厨具们一个合影留念，是我最最喜欢的糖果色🍬没错了！都长得可可爱爱的☺️有了它们以后做饭对我来说也是一件很幸福温暖的事～厨房在我眼中应该不单只是为了解决我们的一日三餐，一个好的厨房还应该是有爱和温暖停留的地方❤️很开心😄自己又完成✅了一件想尝试的小事，只要想到就去做，每天进步一点点🤏，快乐生活每一天～ #cooking #cookingathome #loveinthekitchen #cookingtime #cookingram (at Downtown Toronto) https://www.instagram.com/p/CZqd3HpAYz6/?utm_medium=tumblr

[godssong]

Randy’s fine chopped Gardiniera. His has Serrano ( hot peppers) and must sit overnight. Adding olive oil, vinegar, salt and pepper then Canning tomorrow— I’m guessing 10-12 pints #loveinthekitchen https://www.instagram.com/p/CZDboPWOi-j/?utm_medium=tumblr

[godssong]

Randy’s fine chopped Gardiniera. His has Serrano ( hot peppers) and must sit overnight. Canning tomorrow— I’m guessing 10-12 pints #loveinthekitchen https://www.instagram.com/p/CZDboPWOi-j/?utm_medium=tumblr