Low Carb Vegan Taco Bowl The protein has: 2 TBSP picante olive oil. 2 C. Reconstituted soy crumbles. 1 chopped onion. 4 cloves minced garlic. 1 can chopped tomatoes. 1 packet tomato paste. 1 TBSP taco seasoning. 1 tsp cumin. 1 tsp seasoning salt. 1 tsp achiote molido. Juice of 1 lime. Cilantro. Served with cilantro lime cauliflower rice, avocado, purple cabbage, chile dulce, red onions. I couldn't wait for #tacotuesday! I had to have #tacosaturday! #lowcarbbowl #lowcarbtacos Zarcero, Costa Rica. . . . . . . . . . . . . . . . . . #bohemiancostarica #zarcero #zarcerocostarica #costarica🇨🇷 #costaricagram #instacostarica #ig_costarica #costaricavegan #vegancostarica #vegansofinstagram #vegansofcostarica #lowcarbvegan #ketocostarica #lowcarbcostarica #healthytacos #eatfatburnfat #eatfatlosefat #stayhomeandeat (at Zarcero) https://www.instagram.com/p/CQUZ-RYhDxT/?utm_medium=tumblr