A creamy, tangy, and full-of-flavor Caesar salad dressing that is low in carbs and good for you.
Ingredients: 1/2 cup mayonnaise. 2 tablespoons grated Parmesan cheese. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1 clove garlic, minced. 1/2 teaspoon Worcestershire sauce. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a bowl, combine mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, salt, and pepper. Gradually whisk in olive oil until well combined and smooth. Adjust seasoning to taste, adding more salt or pepper if needed. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Drizzle over your favorite Caesar salad and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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