These Crunchy Keto Cheese Crisps are a tasty and filling snack that is great for people on the keto diet. You can quickly make these crunchy, cheesy treats with just a few easy-to-find ingredients.
Ingredients: 1 cup shredded cheddar cheese. 1/4 cup grated parmesan cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika. 1/4 teaspoon dried oregano. Pinch of salt.
Instructions: Preheat oven to 400F 200C and line a baking sheet with parchment paper. In a bowl, mix together cheddar cheese, parmesan cheese, garlic powder, paprika, dried oregano, and salt. Spoon tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, leaving space between each mound. Flatten each mound slightly with the back of a spoon. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and crisp. Remove from oven and let cool for a few minutes before serving. Enjoy these crunchy keto cheese crisps as a satisfying snack!
Prep Time: 10 minutes
Cook Time: 10 minutes
ems cakes and baking