These waffled tuna cakes are a tasty and creative way to eat tuna that is low in carbs. The waffle iron makes the food crispy, which gives the dish another dimension. With a lemon-dill aioli that is sour, these tuna cakes are a great keto-friendly meal.
Ingredients: 2 cans tuna, drained. 2 eggs. 1/4 cup almond flour. 2 tablespoons mayonnaise. 1 tablespoon chopped fresh dill. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. Salt and pepper to taste. Cooking spray or oil for waffle iron. 1/4 cup mayonnaise for aioli. 1 tablespoon lemon juice for aioli. 1 teaspoon lemon zest for aioli. 1 teaspoon chopped fresh dill for aioli.
Instructions: In a mixing bowl, combine drained tuna, eggs, almond flour, mayonnaise, chopped dill, lemon juice, Dijon mustard, salt, and pepper. Mix well. Preheat your waffle iron and lightly grease with cooking spray or oil. Place a portion of the tuna mixture onto the waffle iron and close the lid. Cook until golden and crispy, about 5-7 minutes. While the tuna cakes are cooking, prepare the aioli by combining mayonnaise, lemon juice, lemon zest, and chopped dill in a small bowl. Mix well. Once the tuna cakes are done, remove them from the waffle iron and serve with lemon dill aioli on the side for dipping.
Prep Time: 10 minutes
Cook Time: 10 minutes
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