#tunarecipes

[chefcarolb]

https://www.fromachefskitchen.com/quick-pantry-mediterranean-tuna-salad/

Nix the boring tuna salad lunch with this easy, light, healthful, mayo-free Tuna, White Bean and Artichoke Salad! You can pull it together in about 30 minutes from items you probably already have in your pantry!

[anton1984]

Lunch time

[bestproteinmeals]

Avocado Tuna Tapas | Avocado And Tuna Recipes

Creamy avocado halves topped with flaked tuna and a whisper of mayo make an appetizer that looks fancy but takes five minutes. The combination of soft fruit and flaky fish creates something light yet filling that works for lunch or entertaining.

👉 Full recipe here: https://www.bestproteinmeals.com/avocado-and-tuna-tapas/

[recipeblueprints]

Quick Tuna Pasta Bake + Healthy Broccoli (15-Min Hack!)

Make this healthy tuna and broccoli pasta bake in minutes! Easy, cheesy, and perfect for a quick family dinner.

[maximalrecipes]

Bluefin Tuna Recipe: How To Cook The Perfect Seared Steak

Looking for the perfect bluefin tuna recipe? Ingredients : Olive Oil; Use lightly for searing, Soy Sauce; Marinate for 15-20 minutes, Garlic

[snackspire]

Spicy Tuna Crispy Rice-Quick & Easy Recipe

[feastpeak]

Quick Tuna Melt Wrap Recipe Easy Lunch

[byhelga]

These waffled tuna cakes are a tasty and creative way to eat tuna that is low in carbs. The waffle iron makes the food crispy, which gives the dish another dimension. With a lemon-dill aioli that is sour, these tuna cakes are a great keto-friendly meal.

Ingredients: 2 cans tuna, drained. 2 eggs. 1/4 cup almond flour. 2 tablespoons mayonnaise. 1 tablespoon chopped fresh dill. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. Salt and pepper to taste. Cooking spray or oil for waffle iron. 1/4 cup mayonnaise for aioli. 1 tablespoon lemon juice for aioli. 1 teaspoon lemon zest for aioli. 1 teaspoon chopped fresh dill for aioli.

Instructions: In a mixing bowl, combine drained tuna, eggs, almond flour, mayonnaise, chopped dill, lemon juice, Dijon mustard, salt, and pepper. Mix well. Preheat your waffle iron and lightly grease with cooking spray or oil. Place a portion of the tuna mixture onto the waffle iron and close the lid. Cook until golden and crispy, about 5-7 minutes. While the tuna cakes are cooking, prepare the aioli by combining mayonnaise, lemon juice, lemon zest, and chopped dill in a small bowl. Mix well. Once the tuna cakes are done, remove them from the waffle iron and serve with lemon dill aioli on the side for dipping.

Prep Time: 10 minutes

Cook Time: 10 minutes

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