Curried Tuna Egg Salad
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Great dinner idea that doesn’t over heat your house on a hot summer day! Served on a bed of mixed greens, it fits in well with my diabetic diet goals, too.
1 - 12 oz. can water pack tuna, drained
1 t. + hot curry
1 c. celery, diced
1/2 c. Mexican sour cream
2 hard boiled eggs, peeled, diced in an egg slicer/guillotine
OR
2 apples, cored, diced with skins on
Mix together thoroughly with boiled egg or apple...serve! How easy could that be?
When I’m not fixing the easiest diabetic friendly but delicious meal ever, I’m sewing bright primary color cotton chef aprons with pocket for my online shop ( www.etsy.com/shop/topdrawerthreads ). Or, I’m knitting stocking caps from recycled rainbow chunky yarn for my other shop ( www.etsy.com/shop/topdraweryarns ). My daughter’s (and friend) have an online shop, www.etsy.com/shop/yesdesigns , where they hand make and sell 70′s style crocheted cotton bikini tops. My other daughter has an online shop, www.etsy.com/shop/shroombloombags , where she designs and crochets mushroom neck pouches from recycled yarn. If you are on the go but still want to be in the know regarding great audio listens, check out this website, www.lendmeyourears2017.tumblr.com .
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