These chicken wraps taste great and are good for you. Fried chicken that has been marinated and grilled is wrapped up in a soft tortilla with fresh vegetables, feta cheese, and a creamy tzatziki sauce. It's great for a quick dinner or lunch.
Ingredients: 2 boneless, skinless chicken breasts. 1/4 cup Greek yogurt. 1 tablespoon lemon juice. 1 teaspoon olive oil. 1 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. 4 large tortillas. 1 cup lettuce, shredded. 1 cup tomatoes, diced. 1/2 cup red onion, thinly sliced. 1/2 cup cucumber, thinly sliced. 1/4 cup feta cheese, crumbled. Tzatziki sauce for dipping.
Instructions: For the marinade, put Greek yogurt, lemon juice, olive oil, garlic powder, paprika, salt, and pepper in a bowl and mix them together. Make sure the chicken breasts are fully covered when you add them to the marinade. Put them in the fridge for 30 minutes to soak up the sauce. Set the grill or pan on medium-high heat. The chicken breasts should be cooked for about 6 to 7 minutes on each side, or until they are fully cooked. Take the chicken off the heat and let it rest for a few minutes. Then, cut it into thin strips. Spread the tortillas out and give each one an equal amount of sliced chicken, lettuce, tomatoes, red onion, cucumber, and feta cheese. Together, fold the sides of each tortilla in and roll them up tightly to make a wrap. Tzatziki sauce should be served with the chicken wraps so that you can dip them in it. Enjoy your tasty chicken wraps that you made yourself!
Prep Time: 15 minutes
Cook Time: 15 minutes
Tyriene Amey
