These Coffee Yogurt Pancakes are a delightful breakfast treat with a hint of coffee flavor. The Strawberry Compote adds a burst of fruity sweetness that complements the pancakes perfectly. It's a delightful and indulgent way to start your day!
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup brewed coffee, cooled. 1/2 cup plain yogurt. 1 large egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. For the Strawberry Compote:. 1 cup fresh strawberries, hulled and sliced. 2 tablespoons granulated sugar. 1/4 cup water. 1 teaspoon lemon juice.
Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine coffee, yogurt, egg, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter. For the Strawberry Compote: In a saucepan, combine sliced strawberries, granulated sugar, water, and lemon juice. Bring to a simmer over medium heat. Reduce heat to low and let the compote simmer for about 10 minutes, or until the strawberries are soft and the mixture has thickened slightly. Remove from heat and let it cool slightly. Serve the Coffee Yogurt Pancakes with a generous spoonful of Strawberry Compote on top. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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