Feb 3, 2020
When you sign up for a cooking class with @luxurytastemaker & @privatechefmallor… Once you join a cooking class with @luxurytastemaker & @privatechefmallorca you make magic! Over the course of 4 hours we made a charred vegetable gazpacho, crispy sea bream served over cashew cream with lemon alioli and zucchini filled with cod brandade, and eventually a traditional Mallorcan ensaimada for dessert.