Momofuku Brunch Takeover
On Sunday, May 1, from 10:00am to 3:00pm, avec will host a one-day-only Momofuku Brunch Takeover in collaboration with Momofuku’s Ssäm Bar and Má Pêche (featuring JBFA "Rising Star Chef of the Year” finalist Matthew Rudofker, Executive Chef, Momofuku Ssäm Bar and Momofuku Má Pêche; and Ian Davis, Chef de Cuisine of Má Pêche) in honor of the 2016 James Beard Foundation Awards taking place in Chicago.
The restaurant will offer a collaborative a la carte menu featuring a mix of Ssäm Bar and Má Pêche offerings and inventive dishes selected especially for the takeover, plus a selection of avec’s beloved brunch dishes, alongside a specially crafted cocktail menu featuring a curated selection of Momofuku cocktails. Menu highlights include: Kimchi Deviled Eggs - tobiko, chive Niman Ranch Sirloin Tartare – sesame, yolk, yuzu kosho Smoked Seven Spice Brisket - pea slaw, Bibb lettuce Shrimp & Grits – xo, egg, kale General seating will operate on a first come, first served basis.
