Aug 18, 2020
Sometimes you just gotta go crazy for your partner’s bday and make them a full feast.
Drinks: Sharab Ruman (Pomegranate Spritzer) | Mango Lassi
Vegan dishes: Falafel w/Tahini Sauce | Lebanese Tabouleh (I used Amaranth) | Batata Harra (Spicy Potatoes)
Warak Enab (Dolmades) | Beef Kofta | Kabab Barg (w/grilled tomato) | Zereshk Polow (Celebration Rice)
And for dessert: Vegan Lime “Cheesecake” (I added kaffir leaves for an extra interest)
#tbh I prepped and made food on his bday and we’re still eating it a week later#maaaaybe a bit much...#but it was fun and he liked it so#totally worth it#we are trying to avoid dairy and gluten atm so everything was GF and a lot was also vegan#food#cooking#diz cooks#recipe#recipes#Middle Eastern Food#lassi#chicken kabab#tabouleh#sharab ruman#falafel#spicy potatoes#batata harra#warak enab#dolmades#beef kofta#zereshk polow#celebration rice#jeweled rice#saffron rice#kaffir lime cheesecake#birthday feast#gluten free