Dec 30, 2024
Pohala Macha/Parshe's Besara/Jhola
Ambula diya macha holds a special place in my heart—it’s my absolute favorite! I carefully preserve my ambula every year, using it sparingly until my next trip home. The way the besara (mustard masala) blends with the tangy ambula is simply irresistible. Pohala macha, my all-time favorite fish, is now available in Bengaluru markets, but the nostalgia it brings is unmatched. Whenever I’m home,…
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