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Arita Porcelain start to change to something special… is not louse the original design just change a part of color!! The Futured history Plate made in -Arita- #madeinkyushu #aritaporcelain #arita #chefsalvatorecuomo #salvatorecuomo https://www.instagram.com/p/CebPFD5pumI/?igshid=NGJjMDIxMWI=
We are at the last summer harvest in our garden. This year was truly an interesting year for all the vegetables we were able to collect and all the experiments carried out with positive results and even some negative results but satisfied all the same.. however, everything we have done will remain as experience and study which will then serve us in the next year to develop other new projects. A very busy period also for my team for all the work done between the ice cream project and this one of agriculture but certainly with a lot of satisfaction for the procedure and the results, we will continue the process of our research to make the best recipe to lose all food waste with our ingredients then we gone give a format to you guys to stop a food waste! . . . #stopfoodwaste #madeinkyushu #chefsalvatorecuomo #salvatorecuomo https://www.instagram.com/p/CiC2VXSpVT1/?igshid=NGJjMDIxMWI=
My preferred Eel restaurant in town!! @unagi_rotei , usually in this area (Hita) is very famous Seiro Mushi (Eel on rice Steamed style) but i prefer Unajyu grilled on rice.. The ingredients is really all amezing and also the interior of the restaurant is really topical Japanese style by side main river in Hita. Really love this place. Come to try once if you are in this area absolutley OSUSUME!! . . . #chefsalvatorecuomo #bestrestaurant #Unaghi #endofsummer #madeinkyushu #unaghirotei #hita #日田 #大分県 #日田の美味しいお店 #うなぎrotir #日本の夏 (presso うなぎ鷺邸Rotir【ロテイ】) https://www.instagram.com/p/Cht-FRuu-e0/?igshid=NGJjMDIxMWI=
The best carbonara need always best Guanciale ham… then this time is one of the best i ever had made by a japanese master @josch_8686 the top one absolutely!! . . . #chefsalvatorecuomo #bestingredients #guancialeham #madeinkyushu #bestquality #hammaster #guanciale #carbonara (presso Momochi Beach, Fukuoka.) https://www.instagram.com/p/ChWWI_7p24q/?igshid=NGJjMDIxMWI=
本日は日田にある料理 学校の 昭和学園高等学校で パスタの 講習会を行いました 初めての講習会で生徒たちと楽しく交流する機会を与えて頂きとても良い時間でした ここから新しい料理人が育って 行くのが楽しみです 是非一緒に料理業界を盛り上げて行きましょう!! . . . #chefsalvatorecuomo #salvatorecuomo #madeinkyushu #chefsnewgeneration #cookingclass #昭和学園高等学校 #日田 #madeinkyushu (presso 昭和学園高等学校) https://www.instagram.com/p/Cf3vFOyptIi/?igshid=NGJjMDIxMWI=
本日は日田にある料理 学校の 昭和学園高等学校で パスタの 講習会を行いました 初めての講習会で生徒たちと楽しく交流する機会を与えて頂きとても良い時間でした ここから新しい料理人が育って 行くのが楽しみです 是非一緒に料理業界を盛り上げて行きましょう!! . . . #chefsalvatorecuomo #salvatorecuomo #madeinkyushu #chefsnewgeneration #cookingclass #昭和学園高等学校 #日田 #madeinkyushu (presso 昭和学園高等学校) https://www.instagram.com/p/Cf3vFOyptIi/?igshid=NGJjMDIxMWI=
本日は日田にある料理 学校の 昭和学園高等学校で パスタの 講習会を行いました 初めての講習会で生徒たちと楽しく交流する機会を与えて頂きとても良い時間でした ここから新しい料理人が育って 行くのが楽しみです 是非一緒に料理業界を盛り上げて行きましょう!! . . . #chefsalvatorecuomo #salvatorecuomo #madeinkyushu #chefsnewgeneration #cookingclass #昭和学園高等学校 #日田 #madeinkyushu (presso 昭和学園高等学校) https://www.instagram.com/p/Cf3vFOyptIi/?igshid=NGJjMDIxMWI=
本日平戸市でアルベルゴ・ディフーゾproject ミーティングでした、イタリアから代表のジャンカルロ・ダッラーラ教授 @giancarlodallara の話しからいろんなアイデアの参考になりました！ぜひ日本でも アルベルゴ・ディフーゾ広げて行きたいですね！極東代表の長谷川さんよろしくお願いします！頑張って日本でもたくさんの アルベルゴ・ディフーゾ作りましょう！ . . . https://albergo-diffuso-japan.jp . . . #アルベルゴディフーゾ #イタリアンライフスタイル #平戸市 #madeinkyushu (presso Hirado, Nagasaki) https://www.instagram.com/p/Ce_VmmdppJW/?igshid=NGJjMDIxMWI=
