Tonight’s #MadKitchenAdventure (I know, it’s been awhile since my kitchen adventure posts) was such a success! Coconut crust fish with a lime marinade, mixed potatoes with rosemary and thyme seasoning, and sautéed spinach!
Here is the recipe for the fish!
http://www.abelandcole.co.uk/recipes/incredible-coconut-crust-fish
It'lltake
Prep: 10 mins / Cook: 10 mins
It'llfeed
4 people
Stepbystep
1.
Rinse the whiting. Pat dry. Cut butterflied fillets in two, along the central seam.
2.
Grate a touch of lime zest into a shallow dish. Halve. Squeeze all of the lime’s juice.
3.
Season the fish with salt. Lay the fillets in the lime juice to marinade for a minute or two, ensure both sides get a kiss of juice.
4.
Mix the flour and coconut into a separate dish. Press the fish fillets in the mix, one by one, coating them on both sides.
5.
Get a large frying pan really hot. Add enough oil to create a thin film. Sizzle the fish in this until golden, about 2 mins on each side. Do in batches, if needed, as you don’t want to crowd the pan.
6.
Finish with a touch of sea salt. Amazing with Ginger Squash Mash and Chilli Soy Greens.