Nov 19, 2017
Re: bread - yes!!! A thousand times yes!!! I'm studying abroad in the uk and I miss dark bread so much.
What the UK calls bread is not what I call bread. To my friends’ endless amusement, I’ve taken to naming it “untoasted toast” because that is exactly what the consistency, colour and structural stability are like. Only that it doesn’t even taste like toast if you toast it, but it’s the best name I’ve got.
Also - German bread is strong enough to hold an entire box of cherry tomatoes on top of it when you’re putting your groceries into your bag. It has muscles. It has war in its whole grained veins. British bread isn’t even strong enough to hold itself, how is it supposed to hold you in your darkest, hungriest hours?
