Today’s Obento
-grilled pork seasoned with miso and honey
-cumin flavor carotte rapees
-boiled egg marinated with soy sauce, mirin ,sake and bonito flakes
-fresh tomato marinated with salt, olive oil, parsley
-grilled asparagus and string beans marinated with dashi, honey and ginger
-pickled red cabbage
-dried Japanese radish julinne seasoned with ponzu sauce












