๐๐ผ๐บ๐ฝ๐น๐ถ๐บ๐ฒ๐ป๐๐ฎ๐ฟ๐ | @maisonbab have launched Graze-en-Bab Sundayโs, which is bottomless Shawarma for only ยฃ20! 15 hour slow cooked pork on a freshly baked flatbread with pickled cucumbers and Chermoula mayonnaise. Every Sunday you can eat as much of this as you can handle within 2 hours, and you can also add on bottomless cocktails, including an Espresso Babtinis (which are VERY good) for an extra score. Did I mention you could add cheese fondue? ๐ Not to the cocktails obvs, unless youโre into that. Kebabs are one of my favourite food, and this was my first time at @maisonbab and it has to go straight in at number 1 for my kebab fix. I frigging LOVED it here, the food was so good. Especially the meat butter naan with foie gras, which was probably one of the single best dishes Iโve ever eaten in my life. Even if you donโt want the bottomless bab, you really need to go here. We tried other dishes such as the lamb Adana, hummus, and even the fries with fondue and iskander sauce. Everything was just SO good! . . . . . #maisonbab #coventgarden #kebab #iskander #shawarma #pork #lambadana #londonkebab #londonfood #kebabs #fondue #cheesefondue #cheeselover (at Maison Bab) https://www.instagram.com/p/B8Oh4YInvYf/?igshid=e0c9obll5sc0