Maison Bangkok
Crab Rangoon (homemade wonton filled with cream cheese, crab meat and chopped onion served with sweet chili sauce) (♥)
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Tom Yum Goong Soup (savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves)
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Chicken Pad Thai (stir fried thin rice noodle with egg, peanut, bean sprouts and scallions in house tamarind sauce)
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Beef Massaman Curry (massaman curry paste with coconut milk, red potatoes, peanuts, carrot and onion) (♥)
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Thai Iced Coffee
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