#malabar parotta

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The Back Burner: Learn how to make Malabar parotta

The Back Burner: Learn how to make Malabar parotta

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Written by Pooja Pillai | New Delhi | Updated: October 3, 2020 5:59:35 pm

Parotta with kadala (black chickpea) curry. (Photo credit: Pooja Pillai)

One of the classic dishes of Kerala is the rather surprising Malabar or Kerala parotta. I say “surprising” because Kerala’s cuisine is very rice-centric – even the roti-like…

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https://youtu.be/ppVgTaKYLhk

Parotta Manchurian | புரோட்டா மன்ஜுரியன்

Parotta manchurian is an Chinese Indian fried parotta dish. Parotta manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

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https://youtu.be/xL4c27LHL5s

A Parotta / Kerala parotta / Malabar parotta / cylon parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is originated in Chettinadu region of Tamil Nadu. It is a common street food in southern India especially in Tamil Nadu & Kerala. It is also available in other South Indian states like Karnataka, Maharashtra and the countries of United Arab Emirates, Sri Lanka, Singapore, Malaysia, etc. There are different types of parotta including coin parotta, malabar parotta, madurai bun parotta, virudhunagar poricha parotta, etc.

Porottas are often available as street food and in restaurants across Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, Telangana and other all states in India. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida flour, salt, sugar, oil and water. The dough is beaten into thin layers and later forming a round spiraled into a ball using these thin layers. The ball is rolled flat and pan fried.

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7 Popular Parottas to try in South India

7 Popular Parottas to try in South India

Parottas are a street shop favourite in South India. The Malabar Parotta, originating in Kerala, has made its presence felt all over South India, giving rise to various versions of the dish, now popular in their own right. These 7 types of Parotta are a must-try if you are a parotta enthusiast.

Malabar Parotta

This crisp, chewy and flaky flatbread from Kerala is now a popular street food all…

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Some foods offer the ultimate comfort, the very warmth that we expect from a home-cooked meal. From a dish of cheesy pasta to a slice of w...

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Eggless Parotta | Malabar Style Parotta

Eggless Parotta | Malabar Style Parotta

For this week’s blogging marathon the theme is Regional Cuisine. I picked Madurai and Virudhunagar and now you know why I did the review of that book :-) So I chose Madurai/Virudhunagar for this Regional Cuisine and you will be seeing three street side food from Madurai, as we say Thallu Vandi Style recipes and here is the first one Parotta. We all know Madurai is know for Malli (jasmine flower),…

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