Pick your favourite
Aloo paratha
Gobi paratha
Plain paratha
I don't know what any of this is
Voting ended onJun 11
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Pick your favourite
Aloo paratha
Gobi paratha
Plain paratha
I don't know what any of this is
Laccha Paratha
3C flour. 1.75t salt. 1C MAX warm water (pour+watch dough texture).
Pull out butter. Knead 5min.
Proof 30min; divide into balls, proof 30min.
Flatten, soften butter+flour, shape, rest 15-30min. Flatten again.
Cook dry 2-3min/side till opaque.
Cook in fat for browning; scrunch/clap immediately.
Frozen Malabar Paratha
Frozen Malabar Paratha is a convenient and delicious ready-to-cook flatbread known for its soft texture and flaky layers. Made using refined flour and traditional preparation methods, it offers authentic taste and consistent quality for homes, restaurants, and catering services. Easy to prepare within minutes, frozen Malabar Paratha pairs well with curries, gravies, and vegetarian or non-vegetarian dishes. Hygienically processed and packed for freshness, it provides a quick meal solution while maintaining the rich flavor and texture of traditional cuisine.
Crispy outside, soft inside, never soggy — master the perfect paratha at home using chakki-fresh atta. Real techniques, honest tips, and the
Paratha Pockets , Let me be the first to introduce you to a new breakfast creation that's about to revolutionize your morning routine: PARAT
Flaky Paratha Tacos with Smoky Grilled Eggplant, Sweet Maple Cabbage, Roasted Peanuts, and Cilantro Ginger Yogurt Sauce (Vegan)
10 hour journey to Punjab in the car
The joys of travelling
Roadside parathas my beloved
(an ode to parathas)
https://uinewz.com/health-lifestyle/still-eating-aloo-paratha-in-winter
For many Indian households, aloo paratha is the unquestioned winter hero. Comforting, filling, nostalgic. But what if this winter, your plate could tell a few new stories too?
