shy-vi0l3tt3 replied to your link “The 20 best Italian beefs in Chicago”
Heyyyy, now. Lived my entire life in the 'burbs of Chicago, and when we travel we say we're from the city. We're not, but... We're also more than strip malls and bigotry. �� ... Elgin is a serious stretch though. �� What the hell-gin.
LOL! Honestly I have no problem with the burbs, or even people saying they’re from Chicago when they’re from the burbs -- my issue is more that I live in south loop and don’t have a car, so I can’t get to most of them. So the Trib will be like EIGHT PLACES IN CHICAGO YOU MUST EAT AT BEFORE YOU DIE and I can’t access them despite living literally in the middle of Chicago. If they just said Chicagoland instead I would not have such rage!
Well, that and any convention that calls itself the Chicago XYZ Convention and actually happens in Rosemont. No charging Chicago prices for Rosemont atmosphere.
arukou-arukou replied to your link “The 20 best Italian beefs in Chicago”
You've made me so curious about this sandwich I had to check and see if there were any Chicago ex-pats in my area selling this wonder sandwich, and sure enough, there are. I may have to make a Venture in the near future. (Or see if they're on DoorDash or something.)
Awesome, you’ll have to let me know what you think of it!
Bear in mind that while I have held myself up as some kind of arbiter of Italian Beef, 90% of the time I buy one, take it home, take 2/3 of the meat off of it, eat it, and then eat the rest reheated on my own sandwich rolls over the next few days. There’s no shame in not being able to eat like a pound of shaved beef in a single sitting, and it browns really nicely when toasted or pan-fried.
dbdatvic replied to your photo “only packing the essentials Hen-dbag. ”
Well, I got ninjaed on my planned "shirley you mean only PECKING' the essentials?" but perusing the comments I saw "csibecsütörtök". I have NO clue of meaning or language, but I notice that chickens can almost certainly pronounce it.
ONLY PECKING THE ESSENTIALS. OMG.
Apparently csibecsütörtök translates to “Chick Thursday” which I think is probably like ladies’ night in Hungarian. HUNGARIANS, PLEASE ADVISE.
kyamdone replied to your link “The 20 best Italian beefs in Chicago”
my question is why did they go to ELGIN??? its not even in the same county????? much less the actual city!!!
I’m guessing they have high circulation numbers in Elgin :D
prairie-grass replied to your post “It’s coming up on time for my first yearly performance review at my...”
Ugh I just went from an org that had no perf revs, just 'personal development' which was never a critique just a conversation about what's going well vs not and how to help, back to the review style and I'm like 'wtf you want to see how MEASURE UP??? Get out of my face!!' I filled out my form running on pure spite and my manager was very confused.
LOL! At my old job, about eight years in -- so I’d done sixteen different forms of performance review, more or less -- they did an anonymous survey asking us how we felt about performance reviews in general and the process at our job in particular. I let them have it with both barrels: I thought that performance reviews were not very useful for anyone other than someone who needed to improve, that they were mainly there as an extra point for HR to justify its existence, that we should be developing and in contact with our managers as time passed rather than having high-stress-for-everyone twice-yearly checkins, and that it didn’t reflect well on HR that every time we had one we had to fill out a new and different form.
Shortly thereafter we transitioned from twice-yearly to once-monthly performance reviews where there were no forms, metrics, or goals, but the managers were supposed to take notes on what was said and keep them in a hardcopy file. Literally no manager I knew, mine or others’, actually did this. Most didn’t even have the monthly review after 2-3 attempts at it. I know mine didn’t.
mander-mouse replied to your post “I’ve been trying to explain the regional foodstuff known as Italian...”
I miss Portillo's!!! I recommend trying buns/rolls from S.Rosens and Turano too! Also, off topic, if you want to eat the BEST Chicago deep dish pizza in existence I recommend Bacino's of Lincoln Park (2204 N Lincoln Ave, Chicago, IL 60614), my soul misses that pizza....
Yeah, I eat S. Rosen rolls for preference, but sometimes Gonnella is on sale :D I didn’t care much for Bacino’s when I tried it, but I don’t like deep dish to start with so I’m biased....
bonnie131313 replied to your post “But Sam. All this discussion of pizza puffs ignores the actual best...”
Some places have it on their kid's menu but most people buy it at a grocery store (Dave's is the best) and a lot of mini-marts will have it too
MINI MARTS. PIZZA STRIPS AT THE MINI MART. OH RHODE ISLAND.