A tasty tart with a buttery crust that combines the tropical tastes of mango and kalamansi with the sourness of fresh raspberries.
Ingredients: 1 pre-made tart crust. 2 ripe mangoes, peeled and sliced. 1/4 cup kalamansi juice. 1 cup fresh raspberries. 1/4 cup sugar. 2 tablespoons cornstarch. 1/4 cup water.
Instructions: Warm the oven up to 175F 350C. In a tart pan, put the crust that has already been made. Put the mango slices in the tart crust. Sugar, cornstarch, water, and kalamansi juice should all be mixed together in a small saucepan. Stirring all the time, cook over medium heat until it gets thick. Put the kalamansi mix on top of the mango slices. Spread the fresh raspberries out evenly on top. After the oven is hot, bake for 25 to 30 minutes, or until the crust is golden brown. Let it cool down before you serve it.
Prep Time: 20 minutes
Cook Time: 30 minutes
Alvaret Shopp Kaniner
