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Smoky Maple Granola

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4 cups old-fashioned oats 1 cup walnuts, chopped 1 cup pecans, chopped 1/2 cup maple sugar 2 tbsp mesquite powder 1 tsp cinnamon 1/2 tsp sea salt

1/2 cup pure maple syrup 1/2 cup melted coconut oil 1 tbsp liquid smoke 1 tbsp maple extract Preheat oven to 325 degrees F. Line a large cookie sheet with parchment paper.

In a large glass mixing bowl, stir together the oats, walnuts, pecans, maple sugar, mesquite powder, cinnamon, and sea salt.

In a small glass bowl, stir together the maple syrup, melted coconut oil, liquid smoke, and maple extract. Add the wet mixture to the oat mixture and stir to combine fully.

Pour the granola on to the cookie sheet and spread out evenly. Bake in preheated oven for 15 minutes.

Remove granola from oven. Stir gently. Return to oven and bake for another 15 minutes.

Allow to cool completely in pan before transferring to an air-tight container.

#granola #vegan granola #maple granola #vegan maple granola #vegan breakfast #homemade cereal #vegan cereal

Granola sweetened with pure maple syrup and honey and mixed with dried blueberries is the perfect snack for your friends and family!

#snack ideas #granola #granola recipes #maple granola #snack #healthy snack #healthy recipes

Maple Granola

So this is my first attempt at making granola. It got a bit more toasty than I’d like but its still super tasty! We’re going to be eating it on turmeric spiced porridge with baked bananas and more maple syrup. Yum!

So what’s in this delicious mix?

150g of oats 30g of walnuts 20g of sunflower seeds 10g of chia seeds 30g of coconut oil, melted 50g of maple syrup a pinch of salt

As you can see all you need to do is mix everything together and then pop it in the oven at 150c for 20 minutes. Simple. The most patience you’ll need is waiting for it to cool so you can pop it in a jar for later… of just eat it straight away while its warm.

from Maple Granola

#Maple Granola