🧀CHEESE OF THE DAY: MARBLE CHEDDAR 🧀
Marble Cheddar is a variant of typical English Cheddar produced by blending white and orange cheddars. Similar to traditional cheddar it has
•Made from pasteurized cow's milk
•Country of origin: England and United Kingdom
•Family: Cheddar
•Type: hard, processed
•Fat content: 32%
•Texture: firm and smooth
•Rind: rindless
•Colour: golden orange
•Flavour: sharp
•Vegetarian: no
•Coagulant: animal rennet
Marble Cheddar is a variant of typical English Cheddar produced by blending white and orange cheddars. Similar to traditional cheddar it has a very rich taste and smooth, buttery texture. The cheese can be enjoyed in quiches, omelettes or melted over baked dishes and vegetables. Add it to pastries for a melt-in-the-mouth creamy flavour.