Slow Roasted Blade Chop with marble potatoes, caramelized onions, pan fried mushrooms and ginger green soybeans Bladechop比较难做,肉需要多腌,也要多缓一会,洋葱这次将就用了白的,用一点红酒醋杀掉了辣味,酸甜口的也很利口,下次一定不能忘了预热上菜的盘子,本来还想开个百香果调酒喝...恩,忍住了...#PorkChop #GreenSoybean #MarblePotato #NewPotato #caramelizedonions (at 北京石景山万达广场)
















