Feb 25, 2018
Plátanos maduros was the first #puertorican recipe my boo taught me and with one bite I couldn't believe I had lived the first 22ish years of my life having never tasted a plantain. They have become one of my favorite foods! Back then we were frying them in corn oil #whenyouknowbetteryoudobetter 💚 Served 'em this morning with some local #marlasgarden #pasturedeggs with the most gorgeous orange yolks and a generous slathering of the magic green sauce from #LatinAmericanPaleoCooking. Grab a copy with the link in profile if you don't already have one!! http://amzn.to/2kS2jYX #paleo #aipreintro #beyondaip #platano #plantain (at Memphis, Tennessee)