We started dinner with 3 kinds of oysters each - Barnstables were my favorite, very fresh and briny.
We then ordered (in order of the photos) the pizza bianca - a baked pizza dough with parmesan aioli and salami, burrata which came with marmalade and arugula, chicken liver pate, brick chicken, swordfish, crispy rice and braised beef neck.
The burrata was too sweet with the orange marmalade, and the burrata was lost in the dish. The swordfish was also too dry/overcooked, and the other dishes were OK but not memorable. The braised beef neck when eaten with the crispy rice was my favourite - rich flavours and hearty. For a very busy and popular restaurant this was a little disappointing.
Bill came to about US$55 per person after tax and tips. @ Marlow & Sons, Brooklyn NYC