Nov 20, 2017
Avui amb @gelati_dino a les 17 h tastet al @forumgastronomic !!!! No us ho perdeu 😏😏😏 #gelatidino #gelatsdino #restaurantemporium #xocolata #matafaluga (at hotel - restaurant Empòrium)
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Avui amb @gelati_dino a les 17 h tastet al @forumgastronomic !!!! No us ho perdeu 😏😏😏 #gelatidino #gelatsdino #restaurantemporium #xocolata #matafaluga (at hotel - restaurant Empòrium)
Coques fines
Ingredients per a fer-ne una vintena:
– Entre 600 i 700 grams de farina de blat.
– Dues tasses d’oli bo.
– Una tassa d’aigua.
– Una cullerada de saliandra (llavors de cilantre en fatarellut).
– Una cullerada de matafaluga (les llavors de l’anís).
– Uns 40 grams de llevat premsat (o entre 12 i 15 de llevat liofilitzat, no el Royal sinó el de fer pa).
– Sucre.
Preparació:
Comencem aromatitzant la…
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