Green Matzo (V)
For ladies and gents who lunch crunch: your munchies have met their match-a with these green matzah.
With ingredients and a methodology as simple as this, you can whip up a batch of these square snacks in next to no time, and enjoy a satiating snack with just a hint of indulgence.
Here’s how to create these satisfyingly snappable (the crumbs are well worth it) snacks:
Ingredients:
½ cup white chocolate chips (look for vegan kosher if during Passover)
1 tsp matcha
½ tsp coconut oil
1 pack matzah
Your choice of toppings
Steps:
Using a double boiler, melt your white chocolate and coconut oil together.
Next, add the matcha powder and stir until you reach a smooth, creamy consistency.
Spread this green goodness on top of your matzah. Allow to cool, then consume!
-Elena Mari and Nathan Legiehn for GHJC