#mathias dahlgren

[mathias-tegner]

Den gröna trenden är stark!

Den gröna trenden är stark!

Den gröna trenden är stark just nu. Det är naturligtvis fantastiskt! Även om vissa framhäver den som just en tillfällig trend, så bör den inte avfärdas som en fluga, utan jag tror snarare att den kommer växa i styrka under de kommande åren.

Trenden tar sig naturligtvis många olika former, men en av dem är den vegetariska maten. Jag tycker att en spännande del i detta är när nya restauranger väger…

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[trulsfossum-blog]

Mathias Dahlgrens' Matbaren in Stockholm. 

[dearbabushka-blog]

Matbaren.

A couple of weeks ago me, M and his family went for dinner at Matbaren and it was amazing. 

The dishes are medium sized because it's meant for you to eat a couple of them. I love that kind of menu style because that way you get to experience several different foods instead of just having one dish. Similar to a tasting menu.

Here are a few of the dishes we had:

Beetroot & Jerusalem Artichoke 

truffle, watercress, hazelnuts 

Lightly salted steamed pollock & whitefish roe

smoked butter sauce, spring onion, dill

Open face sandwich of lamb from Berga Gård

mushroom, mustard, fried onions

Fried potatoes & baked egg

parsley, garlic, chanterelles 

Amazing rhubarb sorbet to clean out our taste buds before dessert.

Almonds, rum & milk

meringues, sea salt, caramel

Pudding of milk from Säby Gård

cloudberry sorbet, vanilla, caramel 

☮peace out.

[darkhaus]

Mathias Dahlgren in Stockholm Sweden

[sthlmdxb]

Raw material

Like any handyman would tell you, it's of utmost importance to use nothing but the best raw material. Any cook worthy his hat, would tell you the same. Therefore, here's a bit of free advice from Stockholm - Dubai. Always purchase your groceries from the market. Carry them in a paperbag and by all means let a baguette peak it's head out the top as you stroll on home in your Crockett & Jones shoes.