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Math Is Hard
Gorgeous translucent garnet. The fruit in the nose is equally gorgeous: a warm, spicy roundness of berry and cherry almost un-explainable. Almost Pinot-y, without the sweaty barnyard touches, but the savory dressing on the fruit DEFINE ripeness and concentration: all in a transparent body astonishing in its clarity. So deep and sultry, earthiness and mineral sharpness non-existent, any citrus…
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Where is Fancy bred?
You see *carbonic* on a label and you get the impression it’s gonna be light and frilly, maybe even fizzy, and then the contents blow all that away. Dark and concentrated in the nose, raspberry, black cherry, even tobacco and heavy earth. A sure-fire way of shitting down the *carbonic destroys fruit* crowd. A light 7-Up-ish upswell brings a nice minerality with it–one part steel and rust, one…
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TWINS
Nice long lunch with Casey Graybehl today, shootin the shit about wine and everything in general, and these two babies–and I mean BABIES–jumped out at me. I’ve had all of THE GRENACHISTA’s more seriouser grenaches, and these two little charmers are not necessarily all fun and games. Plus they work nicely together. They are both 2018’s, which seems IMPOSSIBRU to me, but here we are. I actually…
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