Easy Mawa Peda Recipe – Sweet and Creamy Indian Dessert
Mawa Peda is a popular Indian sweet made with khoya (mawa), sugar, and flavored with cardamom. These delicious pedas are perfect for festivals, celebrations, or simply to satisfy your sweet tooth. Here’s a simple recipe to make Mawa Peda at home. Ingredients: - 1 cup khoya (mawa), grated - 1/2 cup powdered sugar (adjust to taste) - 1/4 teaspoon cardamom powder (elaichi powder) - 1 tablespoon ghee - Chopped pistachios or almonds, for garnish Instructions: - Prepare the Khoya: - In a heavy-bottomed pan, add 1 tablespoon of ghee and melt it over low heat. - Add the grated khoya and cook on low to medium heat, stirring constantly. Cook until the khoya softens and begins to release a pleasant aroma, about 5-6 minutes. - Add Sugar and Cardamom: - Once the khoya is smooth and lightly cooked, add the powdered sugar and cardamom powder. - Mix well and continue to cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan. - Cool and Shape the Pedas: - Turn off the heat and let the mixture cool slightly until it is comfortable to handle. - Take small portions of the mixture and roll them into small balls, then flatten slightly to form the traditional peda shape. - Garnish each peda with a piece of chopped pistachio or almond. - Serve and Store: - Serve the mawa pedas immediately or store them in an airtight container. They can be stored for up to a week in the refrigerator. Tips for Perfect Mawa Pedas: - Khoya Quality: Use fresh and high-quality khoya for the best flavor and texture. - Avoid Overcooking: Be careful not to overcook the khoya, as it can make the pedas dry and crumbly. Presentation Tips: - Place the pedas in mini cupcake liners for an elegant presentation. - Garnish with a sprinkle of edible silver leaf (varak) for a festive touch. Nutrition Chart for Mawa Peda (per peda) • Calories —————— 120 kcal • Total Fat —————— 6 g • Cholesterol ————— 15 mg • Sodium ——————– 40 mg • Total Carbohydrates — 15 g • Protein ——————— 3 g • Sugar ———————— 10 g • Fiber ———————— 0 g Note: These values are approximate and may vary depending on the ingredients used. Read the full article