#chiliconcarne #maxicancuisine #beef #originalrecipe #foodstagram #foodblogger #foodies #recipe Chili Con Carne Ingredients • 2 tablespoons olive oil • 2 pounds ground beef • 1 onion (large) chopped • 4 cloves garlic chopped • 2 tablespoons ground cumin* • 2 tablespoon dried oregano • 2 teaspoons smoked paprika • ½ teaspoon cayenne pepper plus more if you like it spicy • 2 tablespoons tomato paste • 28 oz can crushed tomatoes • ½ cup beef stock • 14.5 oz can kidney beans drained • salt and pepper to taste • good handful fresh parsley chopped Instructions • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and tomato paste fry another minute. • Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). • Add the cumin, oregano, paprika and cayenne pepper and cook, stirring about 2 minutes. • Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat. • Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours. https://www.instagram.com/p/CmIyW8ppj_y/?igshid=NGJjMDIxMWI=
