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[maestro-raki]

#maestroraki #symphonyofflavors #newlogo #branding #foodbusiness https://www.instagram.com/p/Cpfh4prBg7k/?igshid=NGJjMDIxMWI=

[maestro-raki]

@sumathi_awards (at Waters Edge - Sri Lanka) https://www.instagram.com/p/Coryesfhm2Y/?igshid=NGJjMDIxMWI=

[maestro-raki]

#expirience #cheflife #quotes #cheftalk #positivevibes #positivethinking #inspirationalquotes https://www.instagram.com/p/CnHYbb7JLKP/?igshid=NGJjMDIxMWI=

[maestro-raki]

#cheflife #guestexperience #guestexperience #culinary #bestmemories #greatexperience #motivation https://www.instagram.com/p/CmRn3HIp0Vq/?igshid=NGJjMDIxMWI=

[maestro-raki]

#padthainoodles #prawns #seafood #thaicuisine #noodles #originalrecipe #foodstagram #foodblogger #foodies #foodporn #foodart #recipe Pad Thai Prawn Noodles Ingredients • 125 g Pad Thai dried rice sticks Sauce: • 1 1/2 tbsp tamarind puree (Note 2) • 3 tbsp (packed) brown sugar • 2 tbsp fish sauce (Note 3) • 1 1/2 tbsp oyster Stir Fry: • 3 tbsp vegetable or canola oil • 1/2 onion , sliced • 2 garlic cloves , and peice of garlic finely chopped • 150 g prawns • 2 eggs , lightly whisked • 1 1/2 cups of beansprouts • 1/2 cup firm tofu • 1/4 cup garlic chives , cut intoa1 pieces • 1/4 cup finely chopped peanuts For serving • Lime wedges (essential) • Ground chilli or cayenne pepper (optional) • More beansprouts Instructions • Place noodles in a large bowl, pour over plenty of boiling water. Soak for 5 minutes, then drain in a colander and quickly rinse under cold water. Don't leave them sitting around for more than 5 - 10 minutes. • Mix Sauce in small bowl. • Heat 2 tbsp oil in a large non stick pan (or well seasoned skillet) over high heat. Add garlic ginger and onion, cook for 30 seconds. • Add prawns and cook for 1 1/2 minutes until mostly cooked through. • Push to one side of the pan, add shrimp paste fry for 20 sec pour egg in on the other side. Scramble using the wooden spoon (add touch of extra oil if pan is too dry), then mix into prawns. • Add bean sprouts, tofu, noodles then Sauce. • Toss gently for about 1 1/2 minutes until Sauce is absorbed by the noodles. • Add garlic chives and half the peanuts. Toss through quickly then remove from heat. • Serve immediately, sprinkled with remaining peanuts and lime wedges on the side, with a sprinkle of chilli and a handful of extra beansprouts on the side. https://www.instagram.com/p/CmLj1bOJ3Nz/?igshid=NGJjMDIxMWI=

[maestro-raki]

#chiliconcarne #maxicancuisine #beef #originalrecipe #foodstagram #foodblogger #foodies #recipe Chili Con Carne Ingredients • 2 tablespoons olive oil • 2 pounds ground beef • 1 onion (large) chopped • 4 cloves garlic chopped • 2 tablespoons ground cumin* • 2 tablespoon dried oregano • 2 teaspoons smoked paprika • ½ teaspoon cayenne pepper plus more if you like it spicy • 2 tablespoons tomato paste • 28 oz can crushed tomatoes • ½ cup beef stock • 14.5 oz can kidney beans drained • salt and pepper to taste • good handful fresh parsley chopped Instructions • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and tomato paste fry another minute. • Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). • Add the cumin, oregano, paprika and cayenne pepper and cook, stirring about 2 minutes. • Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat. • Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours. https://www.instagram.com/p/CmIyW8ppj_y/?igshid=NGJjMDIxMWI=

[maestro-raki]

#swilling #chefknife #newfamilymember (at Tavola Qatar) https://www.instagram.com/p/CltrgnDybOx/?igshid=NGJjMDIxMWI=

[maestro-raki]

#thaigreenprawncurry #thaicuisine #thaicurry #prawns #seafood #foodstagram #foodblogger #foodies #futionfood #foodlovers #foodstylist #foodporn #foodart #foodphotography #orginalrecipe Thai Green Prawas Curry Ingredients • 3 tbsp of Thai green paste • 400 ml Thick coconut milk • 250 g prawns • Curry leaves • Pandan leaves • 1/2 Tspfenugreek seeds • 3 Garlic Cloves • Ginger • Green chili or Green Scotch bonnet • Juice and zest of half a lime • 2 tsp soft brown sugar • Few splashes of fish sauce • 150 g frozen Turkey berry • Coriander leaves fresh Garnish chillies or Red Scotch bonnet  and crispy onions & Garlic to serve (optional) Instructions • Add garlic ginger coriander leaves and green chili in to a blender and make a paste • Place a wok or large shallow pan onto a medium heat. Add Onion garlic ginger coriander paste fenurgreek seed curry leaves untill fragrant • Then add 3 tablespoon of Thai green curry paste and cook for 1 minute to release the flavours. • Next add water bring it to boil and then coock in medium heat to reduce. • Next add a can of coconut milk and stir well until fully combined with the paste. • Continue to stir until heated through. • Add the raw king prawns to the green sauce and bring to a gentle simmer. TIP: do not boil as this will cause the sauce to thin out. • Season with lime juice, lime zest, brown sugar and fish sauce Stir well and cook at a simmer for 2-3 minutes. • Next, add vegetables (I added turky berry and eggplant) and heat for a further 1-2 minutes. • Garnish with Red Scotch bonnet coriander Red  , fresh chillies and Crispy onions and Garlic . https://www.instagram.com/p/CiHdx5vJ_La/?igshid=NGJjMDIxMWI=

[maestro-raki]

#blackcurrypork #srilankanfood #pork #curry #srilankancuisine #srilankancurry #porklover #foodstagram #foodblogger #foodstylist #foodlovers #foodphotography #foodporn #foodart #foodies #originalrecipe https://www.instagram.com/p/Ch1xwS3p952/?igshid=NGJjMDIxMWI=

[maestro-raki]

#fishredcurry #thaifood #seafood #redcurry #thaicuisine #thaicurry #originalrecipe #foodstagram #foodblogger #foodstylist #foodlovers #foodphotography #foodporn #foodart #originalrecipe Thai Fish Red Curry Ingredients Marination • 1 tbsp oil • 500 g (1lb) white fish • 2 tsp Chili Powder • 1/2 tsp Tumeric Powder • 2 tbsp Lime Juice • 1 tsp salt For the Thai red curry • 1 tbsp oil • 1 onion finely chopped • 3 garlic cloves crushed • 3 tbsp Thai red curry paste • 1/2 Inch Pandan Leaves • 5 Curry Leaves • 400 g (14oz) coconut milk • 1 tsp fish sauce • 1 tsp brown sugar • 2 tsp lime juice • handful fresh coriander/cilantro • sliced chillies Instructions • Pat the fish dry with paper towels then drizzle with a little oil and season with salt chili powder, tumeric powder and lime set a side for 2 hours. • Sear in a hot pan until golden brown on both sides then remove and set aside. • In the same pan, sauté the onion and garlic until soft and translucent then add pandan leaves and curry leaves • Add the curry paste and cook for a few minutes until fragrant. Pour in the coconut milk, fish sauce, lime juice and brown sugar. • Bring to a simmer and cook for 8-10 minutes, until slightly thicker. Taste and adjust seasoning if necessary. • Add the fish to the pan and cook for 2-3 minutes until the fish is fully cooked.  • Garnish with coriander leaves and finely sliced chillies. https://www.instagram.com/p/ChuZ6DNp-s3/?igshid=NGJjMDIxMWI=

[maestro-raki]

tumeric stringhoppers tumeric & butterflypea stinghoppers butterfly pea stringhoppers sri lankan style lentil curry & fish curry

[maestro-raki]

#beef #tenderloin

[maestro-raki]