#MayDump 1. I visited Venda for the first time. The trip was a short, we arrived way after sunset and spent less than an hour there, but it was worth it. 2. 🐛Masonja I got back from Venda. A favourite snack of mine, I only ever get to have it once in a blue moon. I was insistent on leaving Venda with a packet. I prefer them dry as they are, but can still enjoy them cooked. 3. I had the best lamb shank with butternut mash 🥹 🤤 at the beginning of the month from @franschhoekcellar with the great company of @usi_theyogi & @dani_nteyi. We even asked for the Chef, gave them a hug and thanked them for the dish over and over again. 4. My bedside. May was filled with highs and some lows…we hold onto the highs, capture them even, because they can make the lows seem not so bad after all. https://www.instagram.com/p/CeS0ZwujzRc/?igshid=NGJjMDIxMWI=
