With this easy gluten-free, paleo, and dairy-free recipe, you can make your own creamy mayo. Because it only has a few ingredients, it's great for people on special diets or who want a healthier alternative to store-bought mayo.
Ingredients: 1 cup avocado oil. 1 large egg. 1 tablespoon lemon juice. 1 teaspoon mustard powder. 1/4 teaspoon salt.
Instructions: Put the egg, lemon juice, mustard powder, and salt in a tall container or jar. Put the ingredients in an immersion blender and blend them for about 20 seconds, until they are well mixed. Put the avocado oil in the blender in a steady stream while it's running. Keep adding oil until the mixture thickens and merges into mayo. Blend the mayo some more until all the oil is mixed in and it is smooth and creamy. Check the seasoning and make changes if needed. Put the mayo in a clean jar or other container with a lid that fits tightly. You can keep it in the fridge for up to a week.
Prep Time: 5 minutes
Cook Time: 0 minutes
country house quilting
